| For the discerning eater... | |||||
|---|---|---|---|---|---|
| 50g | Ham roll filled with horse-radish whipped cream | 50,- | |||
| 70g | Salmon mousse filled with crab meat | 49,- | |||
| 70g | Marinated eggplant in spiced olive oil | 49,- | |||
| 70g | Sliced ham filled with a ham mousse | 49,- | |||
| 100g | Chicken in red oil | 49,- | |||
| 150g | Greek-style mushrooms | 49,- | |||
| 150g | Chinese-style pork tongue | 49,- | |||
| 100g | Crab cocktail, 2 slices of toast | 55,- | |||
| 70g | Fried crab claws with a spicy sauce, 1 slice of toast | 55,- | |||
| 50g | Traditional smoked salmon with butter, lemon, 2 slices of toast | 95,- |
|||
| 50g | Traditional Italian ham with watermelon | 95,- | |||
| 65g | Salmon caviar (IMPERÁTOR) – red, with butter, lemon, 3 slices of toast | 290,- | |||
| 120g | Traditional Russian caviar (MALOSOL)- red, with butter, lemon, 3 slices of toast | 530,- | |||
| Soup is a good base... | |||||
| 0,22l | Beef bouillon with fried peas | 25,- | |||
| 0,22l | Beef bouillon with MAXI-meatball | 25,- | |||
| 0,22l | Homemade garlic soup | 25,- | |||
| 0,22l | Crofter’s cabbage soup | 29,- | |||
| 0,22l | French onion soup | 29,- | |||
| 0,22l | Strong chicken bouillon with pieces of meat and noodles | 29,- | |||
| It doesn’t always have to be caviar! Here is something to have with our beer… | |||||
| 100g | “Utopenci” (sausages pickled in onion and vinegar) | 30,- | |||
| 50g | Toast with ham | 40,- | |||
| 75g | Smoked beef tongue with savoury mustard and horseradish | 45,- | |||
| 100g | Mild spread of mature cheese, garnish | 45,- | |||
| 100g | Garlic spread with leek, garnish | 45,- | |||
| 100g | Savoury Roquefort spread, garnish | 45,- | |||
| 200g | Top quality boiled pork knuckle, apple horseradish | 50,- | |||
| A little is enough, but only if it is good and for everybody... | |||||
|
59,- | ||||
|
59,- | ||||
|
59,- | ||||
| Just a little pasta, but only the best... | |||||
| 200g | Penne – alla rabiata (with tomatoes, spices, garlic and hot peppers) | 79,- | |||
| 200g | Al quattro formagii (with four kinds of cheese) | 79,- | |||
| 200g | Al salmone affumucato (with smoked salmon and cream) | 79,- | |||
| Fish is the healthiest food. Therefore... | |||
|---|---|---|---|
| 150g | Fried fillet of fish, lemon | 75,- | |
| 150g | Garlic-seasoned fillet of fish with savoury tomato sauce | 75,- | |
| 150g | Trout broiled on a gridiron with herb butter, lemon | 75,- | |
| 150g | Trout with almond sauce, lemon | 100,- | |
| 150g | Salmon broiled on a gridiron with lemon | 100,- | |
| 150g | Salmon broiled on a gridiron with fresh mushrooms | 110,- | |
| 150g | Salmon broiled on a gridiron with cream | 125,- | |
| 150g | Salmon broiled on a gridiron with Dutch sauce | 145,- | |
| 125g | Fried calamari, lemon | 155,- | |
| 6 pcs | Mussels á la Provence, au gratin | 175,- | |
| Additional weight of trout 10 g | 5,- | ||
| Additional weight of salmon 10 g | 7,- | ||
| For vegetarians (children like them too!)... | |||
| 100g | Edam cheese fried in breadcrumbs | 55,- | |
| 150g | Mushrooms fried in breadcrumbs | 55,- | |
| 150g | Roasted mixed vegetables with cheese and mushrooms | 69,- | |
| 150g | Tomatoes with olives and blue cheese, au gratin | 69,- | |
| Czech Traditional or Czech Evergreens... | |||
| 100g | Boiled back of beef, tomato sauce, white-bread dumplings | 79,- | |
| 100g | Boiled back of beef, dill sauce, white-bread dumplings | 79,- | |
| 100g | Neck of pork roasted in garlic, boiled cabbage, potato dumplings | 79,- | |
| 100g | Beef sirloin in sour cream with cranberries, white-bread dumplings | 79,- | |
| 150g | Pork
fillet fried in breadcrumbs /As a side dish, we recommend our home-made potato salad/ |
99,- | |
| 150g | Chicken fillet fried in breadcrumbs /As a side dish, we recommend our home-made potato salad/ |
99,- | |
| Something to try at least once... | |||
| 150g | Crofter’s feast – A large crispy potato pancake stuffed, with smoked meat and homemade cabbage, garnish | 135,- | |
| 500g | Crispy duck, white and red cabbage served with half a portion of white-bread dumplings and half a portion of potato dumplings | 170,- | |
| 200g | Grilled, marinated pork sirloin with Provencal spices, mushroom sauce, warm broccoli and baby carrots, American baked potatoes | 260,- | |
| 150g | Grilled ostrich steak, three kinds of sauce, American potatoes, garnish | 270,- | |
| Dishes prepared upon your request... | |||
|---|---|---|---|
| (for guests with adventurous appetites and time to spare) | |||
| 100g | Grilled crayfish “tail”, swimming in mussel and port sauce, decorated with fruit on skewer – 2 slices of toast | 165,- | |
| 150g | Grilled salmon with caviar sauce | 195,- | |
| 600g | Neptune’s
lagoon (for two) - oysters, prawns with garlic butter and herbs, fried calamari, baked crab sticks, roast crab, grilled salmon |
545,- | |
| 150g | Steak tartare, vegetables | 195,- | |
| 200g | Steak with pepper sauce | 260,- | |
| 200g | Steak “Chanterelle” (forest mushroom sauce – chanterelles, spiced with red pepper and crystalline salt) | 260,- | |
| 200g | “Peach” chicken steak (chicken steak, ham, cheese, peach - scalloped) | 175,- | |
| 200g | “Bombay” chicken steak and boiled rice, with orange, raisin and cashew sauce (stuffed with bananas, cheese, pistachios – Provencal and Arabian spices) | 270,- | |
| 200g | “Onassis” pork steak (red wine, onions, olives, ham, mushrooms, garlic, ketchup) | 210,- | |
| Dishes to order by telephone... | |||
| 1 ptn | Grilled knuckle of pork, three kinds of horseradish, three kinds of mustard (suitable for two people) | 199,- | |
| 1 ptn | Grilled smoked knuckle of smoked pork, three kinds of horseradish, three kinds of mustard (suitable for two people) | 199,- | |
| PAELLA – Spanish national dish (convenient for a company of four or more) | 270,- | ||
| The chef recommends... | |||
| 150g | Strips of roast sirloin with fresh mushrooms, vegetables, and savoury spices | 185,- | |
| 150g | Beefsteak with English bacon, marinated in spicy oil, garlic butter | 185,- | |
| 150g | Beefsteak broiled on gridiron served with a savoury blue cheese sauce | 185,- | |
| 150g | English beefsteak with egg | 185,- | |
| 150g | Beefsteak with scampi and cream of crab sauce | 185,- | |
| 300g | Neapolitan beefsteak with a savoury tomato sauce, mushrooms, capers and olives | 355,- | |
| 300g | Beefsteak with herb butter and beans toasted with bacon | 355,- | |
| 300g | Forester’s beefsteak with bacon, mushrooms and herb butter | 355,- | |
| Now, try this... | |||
|---|---|---|---|
| 150g | Pork steak broiled on a gridiron with cream of mushroom sauce | 105,- | |
| 150g | Pork roulade broiled with bacon, blue cheese and mushrooms | 105,- | |
| 150g | Fried pork chips | 99,- | |
| 150g | Pork slices in mild curry sauce | 99,- | |
| 150g | Pork steak with fresh mushrooms, au naturel | 99,- | |
| 150g | Boneless tender buttered cutlets roasted on a skewer with bacon and savoury tomato sauce | 115,- | |
| 150g | Chicken steaks broiled with fresh mushrooms and cheese royal | 109,- | |
| 150g | Golden -brown chicken breast stuffed with boiled ham, cheese, mushrooms | 109,- | |
| 150g | Crispy chicken roulade stuffed with bacon, cheese and mushrooms | 109,- | |
| 150g | Chicken breast with almonds | 109,- | |
| 150g | Chicken soté with mushrooms | 109,- | |
| 150g | Chicken pieces with parmesan and lemongrass, Chinese vegetables | 145,- | |
| 200g | Chicken steak with savoury Thai sauce | 145,- | |
| 200g | Chicken steak with raisin sauce | 145,- | |
| 200g | Grilled chicken and sirloin skewer with fruit sauce | 165,- | |
| 200g | A speciality of the monastery – Skewer of roast pork, beef, chicken, bacon, onion, mushrooms, hot pepper and broiled cheese | 165,- | |
| A little is enough, but only if it’s a good meal... | |||
| 100g | Homemade apple strudel with raisins, nuts and whipped cream | 38,- | |
| 80g | Tiramisu | 45,- | |
| 150g | Saint Hill cakes | 55,- | |
| 230g | Sweet pancakes with ice-cream and fruit | 75,- | |
| Sundaes – see the separate menu | |||
| Some cheese to fill in the corners... | |||
| 60g | Mature cheese from Olomouc, served with butter | 40,- | |
| 70g | Balkan cheese with olives | 40,- | |
| 70g | Edam cheese, served with butter | 40,- | |
| 70g | Niva blue cheese, served with butter | 40,- | |
| 50g | Traditional Italian parmesan | 50,- | |
| Stuffed Greek olives | each 6,- | ||
| - with almond | |||
| - with garlic | |||
| - with pepper | |||
| Big black olives | each 6,- | ||
| Big green olives | each 6,- | ||
| Salads are healthy and they taste good... | |||
|---|---|---|---|
| 150g | Cucumber salad | 39,- | |
| 150g | Tzatziky - cucumber salad with yoghurt, garlic and special spices |
49,- | |
| 200g | Cabbage salad with Chinese mushrooms | 55,- | |
| 200g | Šopský
salad - salad vegetables with feta cheese |
55,- | |
| 250g | Tuna salad - lettuce, tomatoes, cucumber, olives, lemon, eggs, tuna - herb dressing |
79,- | |
| 250g | Sea salad - lettuce, tomatoes, cucumber, lemon, crab stick, crab meat, scampi – American dressing | 79,- | |
| 250g | Chicken salad - lettuce, tomatoes, cucumber, olives, eggs, cheese, chicken meat, French dressing | 79,- | |
| 300g | Greek salad - lettuce, tomatoes, cucumber, olives, lemon, eggs, four kinds of cheese | 79,- | |
| 300g | “Tropicano“ appetiser salad - lettuce, crab, crab sticks, fresh avocado, mango, pineapple, red pepper, lemon pepper, olive oil, tarragon vinegar | 125,- | |
| Side Dish: | |||||
|---|---|---|---|---|---|
| 200g | Boiled potatoes | 25,- | |||
| 200g | Creamed potatoes | 25,- | |||
| 100g | Chipped potatoes | 25,- | |||
| 100g | Fried potato croquettes | 25,- | |||
| 150g | Baked potatoes (in their skins) | 25,- | |||
| 150g | Potato chips | 25,- | |||
| 200g | Potato salad | 30,- | |||
| 150g | Boiled rice | 25,- | |||
| 170g | Pea rice | 25,- | |||
| 170g | Ham rice | 25,- | |||
| 160g | Curry rice | 25,- | |||
| 160g | White-bread dumplings | 20,- | |||
| 200g | Potato dumplings | 20,- | |||
| 200g | Pasta | 20,- | |||
| 270g | Potato pancake | 30,- | |||
| 100g | Boiled white cabbage | 15,- | |||
| 100g | Boiled red cabbage | 15,- | |||
| 110g | Vegetable trimming | 25,- | |||
| 30g | Apple horseradish | 10,- | |||
| 30g | Cream horseradish with beetroot | 10,- | |||
| 30g | French cream horseradish | 10,- | |||
| 20g | Dijon mustard | 10,- | |||
| 20g | Full-fat mustard | 10,- | |||
| 20g | Mustard with horseradish | 10,- | |||
| 20g | Horseradish cream | 10,- | |||
| 50g | Tatar cream sauce | 10,- | |||
| 50g | Savoury cream sauce | 10,- | |||
| 50g | Garlic cream sauce | 10,- | |||
| 30g | Ketchup | 10,- | |||
| 50g | Pickle | 10,- | |||
| 20g | Butter | 10,- | |||
| 20g | Whipped cream | 8,- | |||
| 1 ptn | Portion of milk | 4,- | |||
| 10g | Icing | 7,- | |||
| 10g | Slice of lemon | 1,- | |||
| 1 pcs | Pastry | 4,- | |||
| 25g | Toast | 4,- | |||
| 100g | Fried bread | 6,- | |||
| 50g | Bread | 3,- | |||
| - Half portions are 70% of the meal price. | |||||
| - Side dishes are not served on their own. | |||||
| - Meat is weighed in its raw state. | |||||